Arts District · Spot
Bengara
About
Bengara, on 3rd St in the Arts District, is a Japanese charcoal restaurant from the team behind Lake Tahoe's Smoke Door, slow-grilling duck breast, tiger prawns and more over binchotan, genshiyaki style, plus crab cream croquettes and an A4 wagyu katsu sando. Cocktails include a hojicha Old Fashioned.
Jasmine says
The team behind Tahoe's Smoke Door settles in DTLA: the genshiyaki way of slow-roasting over binchotan.
Insider tips
- The A4 wagyu katsu sandwich and miso black cod are the signatures.
- Finish with a hojicha Old Fashioned or a white Negroni.
- Order: Genshiyaki slow roast: duck breast and tiger prawns
- Order: Crab cream croquettes
- Order: Wagyu katsu sando
- Address
- 806 E 3rd St, Los Angeles, CA 90013
- Website
- instagram.com →
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