Koreatown · Spot
Dan Sung Sa
About
Dan Sung Sa, on 6th St in K-Town, opened in 1997 as a pojangmacha-style Korean pub, with wooden walls carved with customers' messages and dim, nostalgic lighting. Corn cheese, spicy rice cakes and skewers with soju are the basics, a natural late-night stop after a show at The Wiltern. You're expected to order a drink.
Jasmine says
A pojangmacha-style late night, with years of carvings on the wooden walls.
Insider tips
- A tent-bar opened in 1997 with customers' messages all over the wooden walls; the corn cheese is a must
- The right late-night stop after a show at The Wiltern; ordering a drink is the rule
- Order: Corn cheese
- Order: Spicy rice cakes plus ramyeon
- Order: Order skewers freely: short rib, scallop, chicken gizzard
Jasmine’s notes
- Koreatown（6th St）A long-running old pocha, a Korean pub, with skewers, kimchi pancakes and spicy chicken wings, and it gets livelier the later it gets. When the menu says spicy, it means really spicy.Order: Skewers + kimchi pancake, with soju
- Address
- 3317 W 6th St, Los Angeles, CA 90020
Where I wrote about it
- The Ultimate LA Food Guide
- 2026 K-Town Unfiltered Guide
- What to eat in K-Town besides BBQ | K-Town food guide 2026: the classics and what's hot now
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