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Daedo Shikdang

About

Daedo Shikdang was founded in Seoul in 1964 and is listed as a "Seoul Future Heritage"; the LA branch is on 6th St in K-Town. It serves only rib-eye, grilled as three cuts (the Daedo cut), and finishes with spicy radish-kimchi fried rice cooked in the beef fat.

Jasmine says

Radish-kimchi fried rice stir-fried in beef fat: the soul of the finish.

Insider tips

Address
4001 W 6th St, Los Angeles, CA 90020
Hours
Closed Mon; lunch 11:30–15:00, dinner 17:00–23:00

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